Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry
Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something which I have loved my whole life.

With this PONNANGANNI keerai you can make Poriyal, Kootu, masiyal, Sambar and even kootu. Here in this video I have shown how to prepare ponnanganni keerai poriyal. Try this healthy Ponnanganni Keerai poriyal at home.

To get started with this recipe, we must prepare a few components. You can have ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
  1. Make ready 1 . Ponnankanni - 2 cups
  2. Prepare 2 . Onion - 1 big sliced
  3. Get 3 . Mustard - 1/2 tsp
  4. Make ready 4 . Cumin - 1/2 tsp
  5. Make ready 5 . Channa dal - 1 tbsp
  6. Make ready 6 . Urad dal - 1/2 tbsp
  7. Take 7 . Dry red chilli - 2 broken
  8. Prepare 8 . Curry leaves - few
  9. Prepare 9 .Hing - pinch
  10. Get 10 . Turmeric - 1/4 tsp
  11. Take 11 . Coconut grated - 3 tbsp
  12. Make ready 12 . Oil - 2 tsp

Cook over low flame until the keerai is cooked and slightly wilted. Ponnanganni Keerai is called as "Dwarf Copperleaf" in English is a green variety available throughout the year. The name "Ponnanganni" means glow like gold. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy.

Instructions to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
  1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
  2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
  3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
  4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
  5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

Simple Poriyal Recipes Heat oil in a pan and then add mustard seeds in it. When the mustard seeds starts to sputter, add split urad dal and broken red chilli and fry them till the dal turns golden brown colour. Ponnanganni Keerai also called as Dwarf Copper Leaf in English, is a wonderful green which is losing its charm nowadays. Simply expand the word Ponnanganni and you will get the exact benefit of this keerai "Pon Aam Kaan nee". Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen.

So that’s going to wrap it up with this special food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!