Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun with milk powder (quick and easy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun with milk powder (quick and easy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gulab jamun with milk powder (quick and easy) is something which I’ve loved my whole life. They’re nice and they look fantastic.
With the festive season about to begin, I had to share my favorite melt-in-mouth gulab jamun recipe. The perfect home made gulab jamun recipe with milk. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun with milk powder (quick and easy) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun with milk powder (quick and easy):
- Make ready 1 cup powder milk
- Take 1 tbsp suji
- Take 1 tbsp all purpose flour(maida)
- Take 2 tbsp ghee
- Prepare 1/2 tesp baking powder
- Make ready 1 egg (at room temperature)
- Make ready Oil for frying
- Prepare FOR SUGAR SYRUP:
- Get 2 cup water
- Take 1 cup and 4 tbsp sugar
- Take 1/4 tesp yellow food colour (zarday ka rang)
- Make ready 5 green cardamons (sabz elachi)
- Prepare 1/4 tesp leamon juice
Easy, handy, and the choice of people like me, who..jamun with milk powder in a detailed photo and video recipe. perhaps one of the most popular indian sweet recipes across india. it is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. traditionally the gulab jamoon is made with store-bought pre mix Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. You can choose the method depending on the ingredients available in your kitchen. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet.
Instructions to make Gulab jamun with milk powder (quick and easy):
- In a pan add water,sugar and green cardamons and bring to boil on medium flame as sugar dissolves add yellow food colour and lemon juice and reduce the flame to Minimum
- In a bowl add milk powder, all purpose flour,suji,baking powder and also ghee and egg (at room temperature) and mix well and form a dough. Now make small balls from dough make sure there's no cracks in balls and they are shiny greasy.(i made 15 balls)
- In a wok pour oil for frying and keep flame at low so oil temperature remains not very hot add one small ball in oil and wait till it floats in oil..now it's time to add all small dough balls and wait till all balls floats on oil now increase the flame to medium and cook till golden brown
- Add fried golden brown balls in sugar syrup and turn off flame..cover balls in hot syrup and wait for 15 minutes
- Your delicious gulab jamun are ready to be served
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. Instead of turning over the gulab jamun, you can also pour oil over the gulab jamun with the help of ladle. Make this easy and delicious Milk Cake recipe at home.
So that’s going to wrap this up for this exceptional food gulab jamun with milk powder (quick and easy) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
