Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant balushahi mithaye/ quick and easy recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant balushahi mithaye/ quick and easy recipe is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant balushahi mithaye/ quick and easy recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
Instant No-Fail Barfi Fast Simple & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. Instant balushahi mithaye/ quick and easy recipe. The site provides easy sweet recipes at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant balushahi mithaye/ quick and easy recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant balushahi mithaye/ quick and easy recipe:
- Prepare 1 and half cup of all purpose flour
- Prepare 3 tbspn ghee
- Make ready 1/2 tbsp baking powder not soda
- Prepare 1 cup sugar
- Get 1/2 cup water
- Get Pinch orange food colour (optional)
- Get Nuts for garnishing
- Make ready Oil for frying
- Take Water for binding
- Prepare Half lemon juice
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Steps to make Instant balushahi mithaye/ quick and easy recipe:
- First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized
- In a bowl add all purpose flour, baking powder,ghee mix it all together
- Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard
- Make a soft dough and cover it for 15 to 20 minutes with a cloth
- Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb
- Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low
- When Balushai will start to float then increase the flame medium and fry it until golden brown
- Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy
Balushahi-Halwai/Bawarchi Se Sikhiye Step By Step Recipe– Diwali Special. Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion! Easy Balushahi Recipe: Step by Step Balushahi Recipe, Tips to make Balushahi at home, Balushahi Ingredients, Balushahi Recipe video With festivals around the corner and preparations in full swing, we thought of sharing a simple yet delicious sweet recipe, which you can prepare at home.
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