Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cream of Mushroom Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Cream of Mushroom Soup is something which I have loved my whole life.
Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works!
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Make ready 4 clove Garlic (Diced)
- Get 6 cup Almond milk
- Take 1 tsp Salt
- Make ready White or black pepper
If you want or need this simple homemade mushroom soup recipe to be gluten-free as well as vegetarian and vegan, there's an easy solution. No one will believe this Vegan Cream of Mushroom Soup is vegan AND gluten free! It's so creamy and rich that it regularly gets mistaken This vegan mushroom soup version is made with fresh mushrooms and a few pantry staples. It's so creamy and rich, you really won't believe it's.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
This easy vegan cream of mushroom soup is made with simple ingredients you may already have in your kitchen! The secret to the deep earthy flavors of this homemade cream of mushroom soup is to caramelize the mushrooms in olive oil or vegan butter, along with onions, garlic, and fresh herbs. I need to create a vegan cream of mushroom soup recipe that is also gluten-free. Cook until mushrooms have released their juices and mostly evaporated. Meanwhile - in a medium bowl, combine soy milk, onion powder, and cornstarch.
So that’s going to wrap it up for this special food vegan cream of mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
