Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dhokla - a quick and healthy tea time snack. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhokla - a quick and healthy tea time snack is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dhokla - a quick and healthy tea time snack is something which I have loved my entire life.
Oats Dhokla is a healthy anytime snack. Use your leftover Quaker oats and surprise yourself with this tasty appetizer. Oats Dhokla is a healthy anytime snack.
To get started with this particular recipe, we must first prepare a few components. You can have dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhokla - a quick and healthy tea time snack:
- Get 200 gms gram flour (besan)
- Get 1/4 tsp baking soda
- Make ready 1 ENO (fruit salt flavour)
- Get 1/2 tsp salt
- Take 1/4 tsp turmeric powder
- Make ready 2 tbsp cooking oil
- Take 1/2 tsp chilli powder
- Take 1/4th tsp mustard seeds
- Prepare 2 dry chillies
- Prepare 2 tsp lemon juice
- Take 6-8 Curry leaves
About Sushmita SenguptaSharing a strong penchant for food. If you intend to combine both health and taste in your evening snack, this easy-to-make recipe could come to your rescue. My mom doesn't like to make the traditional besan dhokla but dad loves it so she came up with sooji dhoklas. In the evening for tea time, we decided to make some instant sooji.
Steps to make Dhokla - a quick and healthy tea time snack:
- Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside.
- Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well.
- Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready.
- Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla.
Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and delicious too. Full video, step by step recipe. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me never made time to try it out. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step This savoury, steamed vegetarian snack is from the state of Gujarat.
So that is going to wrap this up with this special food dhokla - a quick and healthy tea time snack recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
