Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried masala idli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Masala Idli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir-Fried Masala Idli is something which I’ve loved my whole life. They are nice and they look wonderful.
Love this idli recipe.very tasty sweet and sour and spicy perfect Blend of spicies and taste in no time. Do Try :)Subscribe to my channel for more quick. When Idli got a makeover… Just like pancakes, idlis are served often for breakfast in most South Indian houses.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried masala idli using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Masala Idli:
- Make ready 10 Idlis chopped into one by four pieces
- Make ready 1 tbsp oil
- Make ready 1 tbsp Malgapodi powder mixed with
- Get 1-tbsp oil
- Make ready 1 tsp saunf / fennel seeds
- Prepare 1 tsp Cumin
- Get 1 tsp mustard
- Prepare 10 curry leaves
- Take 2 tsp black gram dal
- Get 1/2 tsp asafoetida
- Prepare 1 tbsp Bikaneri sev gujiya
- Prepare 1 tsp chopped coriander
Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad. To make masala idli I am using the rava idli witch is quick and easy to make. Method: Cut the idli into slices.
Steps to make Stir-Fried Masala Idli:
- Heat oil in a kadai and add dal,cumin,mustard,saunf. when starts cracking add curry leaves,asafoetida.
- Add malgapodi mixed with oil and stir for a while and add chopped idlis & cook for a while.
- Stir-Fried Masala Idli is ready to serve garnish with chopped coriander and Bikaneri sev gujiya.
Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves and fry it for few seconds. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. Vegan, gluten-free, soy-free and The way this is usually done is either by stir-frying the okra in plenty of oil at high heat, sealing in the slime before it has a chance to escape into the rest of the dish. Add oil as needed to fry the masala. Mushrooms have a ton of water in them, which seeps out while cooking.
So that’s going to wrap this up with this exceptional food stir-fried masala idli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
