Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick and easy flour tortillas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft, tender Homemade Flour Tortillas are deliciously versatile and a surprisingly easy recipe with just five simple ingredients! If you like Tex-Mex recipes, you might also enjoy Easy Spanish Rice , Instant Pot Refried Beans , Creamy Jalapeño Enchiladas , or The Ultimate Homemade Taco Seasoning ! In a large bowl, combine flour and salt.
Quick and easy flour tortillas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick and easy flour tortillas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy flour tortillas:
- Prepare 3 cups flour
- Get 2 teaspoons salt
- Take 1 teaspoon baking powder
- Take 1/3 cup vegetable oil
- Take 1 cup very warm water
Combine all dry ingredients with the butter into mixer with dough hook. Making flour tortillas from scratch is really simple! All you need is some all-purpose flour (or whole wheat flour if you want to make them whole grain), baking powder, salt, oil and warm water. So that's my secret, the quickest way to make flour tortillas is to simply mix white flour and lukewarm water!
Steps to make Quick and easy flour tortillas:
- Mix all dry ingredients together in a bowl.
- Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl.
- On a lightly floured surface knead your dough just until ingredients are mixed together.
- Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand.
- Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible.
- Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly.
- Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone.
- Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy.
No need to add baking powder, salt, yogurt, or oil. Combine all the flour, salt, vegetable oil, and water until it forms a dough. This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.
So that’s going to wrap this up for this special food quick and easy flour tortillas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
