Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot chicken taquitos recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Taquitos Recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Chicken Taquitos Recipe is something that I’ve loved my entire life.
Crock-Pot Taquitos: Finally a Meal the Whole Family Can Enjoy. We literally have never met anyone that didn't go crazy over the heaping piles of homemade Crock-Pot Chicken Taquitos served for dinner. If you love Mexican food, here is a recipe that will soon become a new favorite!
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Taquitos Recipe:
- Prepare 1 lb chicken breast
- Prepare 1 teaspoon cumin
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon chili powder
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 1/3 cup water
- Take 4 ounces cream cheese, cubed and softened
- Take 3/4 cup shredded cheese
- Take flour tortillas
These recipes for chicken entrees and casseroles cooked in the crockpot are among the best you can get. Another great thing about slow cookers, they are so forgiving. Cream Cheese Chicken Taquitos - Use your crockpot to make moist flavorful chicken filling for corn or flour tortillas. This is our new family favorite!
Instructions to make Crockpot Chicken Taquitos Recipe:
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
- Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
- Mix with cream cheese and 1/4 cup shredded cheese.
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
- Sprinkle with remaining cheese Roll up.
- Serve with additional toppings such as sour cream, salsa and avocado.
- Notes - I used a food processor for the chicken,..just easily for me..
These Cream Cheese Chicken Taquitos did the job; everyone loved them and wants them added into our dinner rotation. A huge thank you to Tiffany from. They're Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish. See more ideas about Crockpot recipes, Recipes, Crock pot cooking. · Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy!
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