Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pavakka kaipakka mezhukkupuratti bitter ground stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pavakka mezhukkupuratti/Bitter Gourd stir fry is a popular Kerala special side dish that goes well with plain boiled rice and curry. This video explains how to make Kerala Style Pavakka or Kaipakka Mezhukkupuratti. You can have with steamed rice.
To begin with this recipe, we must first prepare a few components. You can cook pavakka kaipakka mezhukkupuratti bitter ground stir fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry:
- Get 1/2 kg Bitter ground /pavakka / kaipakka - 2 to 3 nos
- Prepare 1 tsp Mustard seeds
- Get 1/4 spoon Turmeric powder -
- Get 1/4 spoon Red Chilli powder -
- Prepare as needed Curry leaves
- Take 5-6 Small onion
- Make ready 2 tsp Ginger
- Get 2-3 spoon Coconut oil
- Get to taste Salt
- Make ready as needed Water
Lots of onion and spice powder along with curd suppress the bitterness. I have never liked pavakkai in my life until I started making crispy bitter gourd fries (pavakka chips). And thought I will like it only if I make it that way - deep fried. Slice green chillies, garlic and onion.
Steps to make Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry:
- Take kadai on stove, after heat kadai put coconut oil after heat oil put mustard seeds, after explosion of mustard seeds put curry leaves, ginger and small onion in kadai and stir well and till raw smell goes out….and it comes little golden colour….
- After put turmeric powder and red chilli powder in kadai and stir well it raw smell goes out…
- After cut and cleaned Bitter ground / pavakka / kaipakka put to kadai… stir well after put some quantity of water and salt to kadai and stir well and slow your stove and close kadai with lid…. after 5 minutes open lid and stir well and close again…. again after 5 minutes open and stir well till dry…. now your get delicious pavakka / kaipakka mezhukkupuratti……. it goes well with steamed rice……
- It's a best side dish for steamed rice, Chappathi, dosa 😍🍛😉
Once heated add slit green chillies and fry for a minute. Now add sliced onion and fry it till it turns translucent. Bitter gourd stir-fried with onion, thin coconut pieces, and spices. In Kerala, this dish is popular as Pavakka Mezhukkupuratti. Bitter gourd/Karela/Pavakka is considered most bitter among all fruits and vegetables.
So that is going to wrap this up with this special food pavakka kaipakka mezhukkupuratti bitter ground stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
