Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw together such a classic indulgence. One of the many charms of a quick scone recipe is that you'll likely have all you need on hand most of the time for. Better still, these scones are so good that you will never need to make scones the hard way again!
Quick and easy scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick and easy scones is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy scones using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy scones:
- Get 3 cup flour
- Make ready 125 grams cold butter
- Take 1/4 cup sugar
- Make ready 1 cup sourmilk (amasi) or buttermilk
- Take 2 tsp baking powder
- Get 1 tsp bicarb
- Take 1/2 tsp salt
Quick & easy to make just disappointing they didnt rise much. Any tips on how to make them Can't believe it! I'm a grandma and thought I knew a thing or two about scones but this recipe is AMAZING! Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake.
Instructions to make Quick and easy scones:
- Add dry ingredients to a mixing bowl and mix with a fork
- Then add butter, and mix it into the dry mixture with your hands until it's incorporated.
- Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist
- Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
- You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
- Serve hot on its own or with butter, jam and cream.
Whether you slather yours in clotted cream, or dollop strawberry jam on first, this baked treat is divisive, delicious, and damn easy to make. I don't know where she got it from, but I remember her name as Mrs Petrie. Many of the English dessert recipes you see here originate from Mrs Petrie and my Father's mother, 'Mam'! Find quick and easy Scones recipes. Become a member, post a recipe and get free nutritional analysis of the dish on Breakfast.
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