Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together.
Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Prepare 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Get 4 cups unsalted chicken broth
- Prepare 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. each pepper, smoked paprika
- Get 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Get 1/2 cup freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. You need to try this Slow Cooker Nacho Cheese soup.
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
It's so easy even a kid can make it. My kids, did in fact, make this soup. Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. All of the goodness of cheesy nachos packed right into this soup! Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese.
So that is going to wrap it up for this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
