Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker mushroom ranch pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Mushroom Ranch Pork Chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my entire life.
Spray slow cooker with non-stick cooking spray. Place pork chops in cooker - season with salt and pepper if you like. In a large bowl, mix condensed Each slow cooker cooks at different rates, adjust cooking times according to your cooker.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Get 8 oz sliced mushrooms
- Take 2 tbs dry ranch seasoning
- Get 1 can cream of chicken soup
- Prepare 2 tbs unsalted butter
- Take 2-3 tbs cornstarch
- Prepare 3 tbs water
In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot. Slow Cooker Ranch Chicken and Red Potatoes. Pork Chop Dinner- Slow cooker recipe.
Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup. Ten minutes is all you need to prep these Slow Cooker Pork Chops. Bone-in or boneless pork chops cooked in a homemade creamy ranch sauce (no packet seasonings necessary)! Home » Crock Pot » Slow Cooker Mushroom Pork Chops.
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