Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used.
Cabbage Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cabbage Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Stir Fry:
- Prepare 1 medium Cabbage
- Make ready 3 tbsp Coconut
- Take 1 tbsp Onion or 2-3 shallots
- Make ready 1/4 tsp cumin
- Get 1 tsp mustard seeds
- Get 1 tsp Urad dal
- Prepare 1 tsp Bengal Gram
- Make ready Few curry leaves
- Take as required Coconut Oil
Cover and cook over high heat for one minute until just wilted. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. This veggie filled Cabbage Stir-Fry is full of veggies AND FLAVOR! Our whole family inhales this Chinese Take Out Fake Out!
Instructions to make Cabbage Stir Fry:
- Shred the cabbage finely, wash, clean, drain and keep aside.
- Grind coconut, cumin, dry red chilli and onion to a coarse powder without adding water.
- Heat a pan with oil. Splutter Mustard, Bengal gram, Urad dal and curry leaves. Add cabbage, salt, a pinch of turmeric and mix well. Close with a lid and cook on a low flame for 3-4 minutes. Sprinkle water lightly if it sticks to the pan.
- Now add the ground paste and stir fry for 3-4 minutes. Switch off the flame and serve hot with steamed rice and curry.
- NOTES: You can add green chilli instead of dry red chilli for grinding. - - The same recipe can be used for different vegetables like Spinach, Beetroot, Carrot, Cauliflower, Beans etc. Only the cooking time of veggies may vary.
Chinese Style Cabbage Stir Fry China Sichuan Food. Best Stir-Fry Sauce EVER™ Melissa Joulwan's Well Fed. Stir-fries might be one of the original heroes of easy weeknight dinners. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
So that is going to wrap it up with this exceptional food cabbage stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
