Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Since the backbone if this shivery loaf is corned beef, I thought it was perfect for today. I give you my first foray into the retro Jello-O recipe family. Combine crackers with corned beef; add remaining ingredients and mix thoroughly.
Corned Beef Loaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corned Beef Loaf is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef loaf using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Loaf:
- Take 1 can corned beef
- Prepare 1 head garlic chopped
- Get 2 onions, sliced
- Get 5 eggs, beaten
- Take 5 tbsp flour
- Make ready 1 tsp cornstarch
- Take salt and pepper
Nutrition facts and analysis for Corned beef loaf, jellied. Complete nutritional content according to the USDA. Corned beef loaf, jellied nutritional information, including calories, macronutrients and micronutrients as well deeper dietary data. View Nutrition information about Corned beef loaf, jellied.
Steps to make Corned Beef Loaf:
- Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.
Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, sex and lifestyle. elrancho corned-beef-loaf nutrition facts and nutritional information. Why is it called corned beef? The word "corned" refers to the large grains of salt How do you cure corned beef? Curing beef is fairly simple: You rub the beef with spices and salt and.
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