Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Stir to melt the cheese and mix it in.

Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Take 2 large carrots, peeled and shredded
  3. Get 1/2 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Make ready 2 oz. cream cheese
  6. Make ready 1 tsp. dried oregano
  7. Get 3/4 tsp. salt
  8. Make ready 1/2 tsp. pepper
  9. Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Make ready 3 1/2 cups unsalted chicken or vegetable broth
  11. Take 1 cup milk
  12. Take 1/2 cup heavy cream
  13. Take 2 tbsp. all purpose flour
  14. Take 2 cups freshly shredded sharp yellow cheddar cheese
  15. Prepare 1 cup freshly shredded white cheddar cheese
  16. Prepare 1/4 cup freshly grated parmesan cheese

Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup! Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup!

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

The end of November brought cold weather and rainy days. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Slow Cooker Broccoli Cheddar Cheese Soup has been a favorite around our house since the kids were born. Getting them to eat greens was always such a headache so I would cook up a batch of this soup and puree it entirely (I don't add that to the instructions because I figure if you're making it you. Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make!

So that is going to wrap it up for this exceptional food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!