Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple soy sauce flavored stir fried udon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Taste and adjust seasonings if necessary. Add the cooked egg to the noodles, breaking it into pieces.
Simple Soy Sauce Flavored Stir Fried Udon is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Soy Sauce Flavored Stir Fried Udon is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simple soy sauce flavored stir fried udon using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Soy Sauce Flavored Stir Fried Udon:
- Take 2 packs Udon noodles
- Make ready 100 grams Pork (or bacon, ham, wiener sausages…anything goes)
- Get 1/2 ● Carrot
- Get 1/4 ● Onion
- Get 100 grams ○ Bean sprouts
- Get 1 dash ○ Chinese chives
- Get 100 ml Water
- Prepare 1 1/2 tsp △ Dashi stock granules
- Make ready 2 tsp △ Soy sauce
- Get 1 as much (to taste) Butter (optional)
- Take 1 Bonito flakes
With my friend JC, who's good with Asian cooking (I should attempt them next!). Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing.
Instructions to make Simple Soy Sauce Flavored Stir Fried Udon:
- Cut up the vegetables and meat into easy to eat pieces.
- Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat.
- When the onion is transparent, add the ○ ingredients and mix lightly.
- Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
- When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix.
- Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.
One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. The secret in this recipe is the intensely flavored broth made from ginger, rice vinegar and soy sauce simmered together. Add soy sauce and mirin and season to taste with salt. Make either fried rice or fried noodles. Nothing tones up the arms more than tossing things around in a wok.
So that is going to wrap this up for this special food simple soy sauce flavored stir fried udon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
