Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy sake-steamed chicken tenders with cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These crispy golden healthy chicken tenders are one of my most popular recipes of all time. The key is the fool-proof oven baked breading. My steamed chicken had turned into a cabbage and chicken stew!
Healthy Sake-steamed Chicken Tenders with Cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Sake-steamed Chicken Tenders with Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy sake-steamed chicken tenders with cabbage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Sake-steamed Chicken Tenders with Cabbage:
- Prepare 5 Chicken tenders
- Get 1 around 8 leaves Cabbage
- Take 2 tbsp Sake
- Prepare 1 Salt
- Prepare 1 Coarsely ground black pepper
- Prepare 1 Sesame oil
- Make ready The sauce ingredients:
- Make ready 1 tbsp Sesame sauce or sesame dressing
- Prepare 2 tbsp Mayonnaise
- Make ready 2 tsp Soy sauce
- Make ready 2 tsp Mirin
- Take 1 pinch Dried parsley
So if you (like me) get wildly excited by utterly tender shredded chicken…and have access to sesame seeds of any kind, and are not intimidated by the sake section of your liquor. Chicken tenderloins are so convenient for weeknight cooking! Despite its impressive nutrient content, cabbage is often overlooked. Delicious, crunchy, juicy, little healthy oven-baked chicken tenders!
Instructions to make Healthy Sake-steamed Chicken Tenders with Cabbage:
- Cut the cabbage into bite-sized pieces.
- Put the cabbage into a heatproof bowl and pour the sesame oil over it. Cover with plastic wrap and microwave for 2 minutes. It will wilt a bit…
- Remove the tendons from the chicken tenders. Arrange the chicken tenders in a heatproof bowl and season with freshly ground salt and pepper. Pour the sake over it.
- Cover with plastic wrap and microwave for 2 minutes. It will look like this.
- Flip the chicken and microwave for 2 more minutes. Leave the plastic wrap on and let it sit for a while.
- While you're waiting, mix the ingredients for the sauce.
- Cut the chicken tenders like this.
- Spread the cabbage on a dish and top with the chicken tenders. Pour on the sauce. All done.
These little guys are full of flavor, but only contain a fraction of the fat. Panko breadcrumbs are amazing, and these little chicken tenders go with everything. Dunk them in your favorite sauce (I love. These baked chicken tenders are coated in a deliciously savory crust, yet have zero breading, which makes for an awesomely low carb meal! Eating healthy has never tasted so good!
So that’s going to wrap this up with this special food healthy sake-steamed chicken tenders with cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
