Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something that I’ve loved my entire life.

Tak Kalah Enak Dari Tahu Bakso Sapi.^^ Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion, Coriander, Thai Pepper, Salt, Sugar, Black. Steamed tofu with a savory soy sauce garlic dressing.

To begin with this particular recipe, we must prepare a few ingredients. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Take 2-3 fresh tofu (uncut)
  2. Make ready Oil to deep fried
  3. Get To make the dumpling mixture
  4. Get 500 gr minced chicken
  5. Make ready 2 eggs
  6. Take 200 gr tapioca flour
  7. Make ready 3 tbs oyster sauce
  8. Take 5 cloves garlic (grind)
  9. Take 100 gr sliced Scallions / spring onions
  10. Take 1 tsp pepper
  11. Make ready Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Make ready 8 cloves shallot
  14. Prepare 3 cloves garlic
  15. Make ready 2 tbs Tamarind water
  16. Get 8 pcs red chilli
  17. Take 50 ml water
  18. Get Salt & pepper

This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. Ada misoa, bakso tahu, bakso campuran udang, dan wortel. Selain rasanya lezat kreasi sup ini juga menyehatkan. Mengolah misoa cukup mudah, gunakan saja Kobe Tepung Bumbu Putih, Anda sudah bisa membuat Sup Misoa Bakso Tahu.

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

Jangan lupa tambahkan BonCabe agar lebih nendang. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. medium firm tofu, sauce, shiitake mushrooms, scallion, chrysanthemum leaves. Spicy Hunan Steamed Tofu & Mushrooms The Woks of Life.

So that’s going to wrap it up with this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!