Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy stuffed spaghetti squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Stuffed Spaghetti Squash is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Stuffed Spaghetti Squash is something that I’ve loved my entire life.
Simply use a fork to liberate the tasty spaghetti squash noodles from their shell and pile them high with all the tasty toppings from the recipe above. It's worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense. Looking for more spaghetti squash dinners?
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
- Take 1 med. spaghetti squash
- Take 2 tbsp. olive oil
- Take 1 tbsp. butter
- Prepare 4 cloves garlic, minced
- Prepare 2 cups fresh spinach, roughly chopped, stems removed
- Get 1/2 cup heavy cream
- Prepare 1/2 cup ricotta cheese
- Make ready 1/2 cup parmesan cheese, shredded
- Get 1 cup mozzarella cheese, shredded and divided
- Make ready to taste salt and pepper
Place whole squash in a microwave safe bowl. Serve meatballs and sauce over a bed of cooked spaghetti squash. Garnish with fresh parsley and serve with freshly grated Parmigiano-Reggiano cheese, if desired. So, after looking at our squash and brainstorming a little bit, we ended up making a maple bacon spinach "sauce" that we drizzled over our "spaghetti," then topped everything off with bleu cheese crumbles, walnuts and a balsamic reduction.
Instructions to make Cheesy Stuffed Spaghetti Squash:
- Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
- Lower oven heat to 350°F.
- In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
- Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
- Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
- Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
- Top each squash half with 1/2 cup of mozzarella cheese.
- Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.
Instant Pot Garlic Parmesan Spaghetti Squash. Then get busy making this cheesy chicken enchilada stuffed spaghetti squash so you can enjoy all the cheesy goodness with your whole family. Slice spaghetti squashes in half lengthwise. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make.
So that is going to wrap this up for this special food cheesy stuffed spaghetti squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
