Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sate ayam (chicken satay). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
SATE AYAM (CHICKEN SATAY) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. SATE AYAM (CHICKEN SATAY) is something which I’ve loved my whole life. They are fine and they look fantastic.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.
To begin with this particular recipe, we must prepare a few components. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Prepare 1 Chicken breast
- Make ready Sweet soy sauce
- Get Salt
- Prepare Black Pepper
- Get For peanut sauce
- Prepare Pressed Peanut paste
- Take 3 cloves garlics
- Take 1 red onion medium size
- Get 2 chillies
- Prepare Salt
- Get Black pepper
- Get Palm sugar
For the sate ayam (chicken satay), you will need Chicken Satay is always a crowd-pleaser and is an ideal party dish. There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. For a complete satay meal, it is served with peanut sauce. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire.
Steps to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Unlike goat (or lamb) shoulder, chicken meat is tender and does not need to be cooked sous-vide to become tender. This changes the recipe… Recently I posted a recipe for goat satay, saté kambing, prepared sous-vide. This had turned out to so well that I wanted to make it again soon, but this time. back.
So that is going to wrap it up for this special food sate ayam (chicken satay) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
