Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, halloween cherry 'eye' pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Halloween Cherry 'Eye' Pies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Halloween Cherry 'Eye' Pies is something which I have loved my entire life.
Treats that will make you scream! Celebrate Halloween this year by making these Creepy Cherry Eye Pies! Chef Lesli shares how easy it is to make these pies.
To get started with this recipe, we must prepare a few components. You can cook halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloween Cherry 'Eye' Pies:
- Make ready Sweet Shortcrust Pastry
- Take 225 g plain flour
- Prepare 110 g butter, cubed & cold
- Get 80 g caster sugar
- Take 1 egg
- Get Or 1 packet of shopbought shortcrust pastry
- Take Sour Cherry Jam
- Prepare 12 cherries, pitted and frozen, (I use tinned)
- Prepare 1 egg, beaten
- Prepare Caster sugar, to sprinkle
- Get Edible white paint
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Steps to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
- Brush each pie with the beaten egg and sprinkle with sugar.
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
- Once cool add a white pupil with edible paint.
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So that is going to wrap this up for this exceptional food halloween cherry 'eye' pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
