Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sauteed Shrimp with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Health benefits of Kangkong (Water spinach).
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Take 2 bunches Kang kung (200 g), cut to taste
- Prepare 1 tomatoes, roughly chopped (remove seeds if you don’t like)
- Make ready 4 red chillis, sliced oblique
- Make ready 1/2 tsp bouillon powder
- Make ready 2 bay leaves
- Make ready 1 section galangal, crushed
- Get 1/2 tsp sugar
- Make ready to taste Salt
- Take a little oil for frying
- Take GROUND SPICES
- Get 8 shallots
- Make ready 4 cloves garlic
- Make ready 7 cayenne peppers
- Prepare 1 tsp Belacan, roasted
Anyway, this one was supposed to be for shrimp, tomatoes and arugula. But I only had spinach in the casa, so substituted it in and the result was still a fresh and wonderfully flavorful summer dish! Sweet ginger and garlic flavor sautéed shrimp. The pan is deglazed with white wine, creating a delicious pan sauce.
Steps to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Heat oil, then saute ground spices and galangal until fragrant (golden brown).
- Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
- Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
- Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
- Remove and serve.
Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown. Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity. Stir in the lemon-olive oil mixture. Filipino shrimp paste is made from fermented krill(alamang) sauteed in ginger, garlic, onion and tomatoes.
So that is going to wrap it up with this exceptional food water spinach sauteed with dried shrimp paste (pontianak) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
