Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed shrimp w/corn and mushroom. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Another super easy and healthy recipe from Connie's kitchen. I love cooking mushrooms and shrimp together I can definitely play around with natural flavours. Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon.
Sauteed Shrimp w/Corn and Mushroom is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauteed Shrimp w/Corn and Mushroom is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:
- Get 4 clove garlic
- Prepare 1 cup babycorn
- Get 1/2 cup mushroom
- Get 1 small bellpepper
- Prepare 1/2 tsp chili flakes
- Make ready 1/2 lemon
- Take 2 tbsp apple cider vinegar
- Prepare 1/2 tsp turmeric powder
- Take 2 tbsp olive oil
- Make ready 2 tbsp butter
- Take 1/2 cup water
- Take 3/4 cup chicken stock
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Prepare 1/4 kg shrimp
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. Heat olive oil and butter in a large saucepan over medium heat. The corn kernels are so sweet, plump, crisp and juicy. They are briefly sautéed with butter to give you a smooth and rich mouthfeel.
Instructions to make Sauteed Shrimp w/Corn and Mushroom:
- Peel shrimp and separate shrimp head .
- Crush head , boil in chicken stock .
- Reduce stock to 1/2 cup, strain and set aside.
- In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
- In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
- Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.
Dried shrimps ("tom kho" in Vietnamese) are shrimps that have been sun-dried and shrunk to a much smaller size. They are often added to stock to impart a unique umami. Pesto Shrimp with Mushrooms - sautéed shrimp with mushrooms and pesto. This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil. Creole seasoned juicy shrimp, andouille sausage, potatoes and tender corn.
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