Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sautéed shrimp & asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sautéed Shrimp & Asparagus is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sautéed Shrimp & Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
Lemon-marinated shrimp is sauteed in a white wine sauce scented with garlic, rosemary, celery, and onion for this quick and tasty Italian-inspired meal. Remove the shrimp to a side plate and cover to keep warm. This sauteed shrimp recipe is a quick option for busy nights.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Shrimp & Asparagus:
- Prepare 1 packages 32 oz bag Shrimp
- Prepare 1 stock Asparagus
- Make ready 4 cup Raw Rice. Not instant
Unless you live near a coast, it's best to buy frozen shrimp; even shrimp at the counter in the grocery store is frozen first then thawed out for the counter. Buy any size you want, but keep in mind that smaller. Sauteed Shrimp with Spinach Credit: Soup Loving Nicole. View Recipe this link opens in a new tab.
Instructions to make Sautéed Shrimp & Asparagus:
- Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
- Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
- Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
- When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!
You'll quickly cook seasoned shrimp in the skillet, adding baby spinach at the end. If you like, give it a big squeeze of lemon juice before serving. I love shrimp recipes and one of the easiest ways to cook shrimp is a simple saute on the skillet. When you have fresh and succulent shrimp, it's just a matter of simple searing and sauteing to bring out the briny flavors. Season shrimp with salt and pepper; set aside.
So that’s going to wrap this up for this exceptional food sautéed shrimp & asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
