Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy side dish♪ bok choy and squid salt stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to overpowering. I paired this with a Turkey.
To get started with this recipe, we must prepare a few components. You can have easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Take 2 head Bok choy
- Take 1 Japanese squid
- Take 1/3 tsp ☆ Salt
- Prepare 1 tsp ☆ Chicken soup stock granules
- Get 1 dash ☆ Pepper
- Take 1 tbsp ☆ Sake
- Prepare 1 dash ☆ Sesame oil
- Take 1 tbsp Vegetable oil (for frying)
Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! While I like cooking it with garlic. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from This basic stir-fried bok choy has become a staple side dish in many homes, as it's so easy to Stir-fry using a scooping motion so the ginger, garlic and oil are evenly distributed among the vegetables. View full nutritional breakdown of Bok Choy Stir fry side dish calories by ingredient.
Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
An amazing garlic flavor (no burning bitter garlic). Goes well with fish, beef or pork. I did a Google search for stir fried baby bok choy and stumbled upon your site. I felt like I'd found buried treasure!! The bok choy was SO easy to make, it.
So that’s going to wrap it up with this exceptional food easy side dish♪ bok choy and squid salt stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
