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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, (leftover) fish broth rice 😋🍛. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

But this quick version has you blitz leftover cooked rice in a blender before simmering for about five minutes so the grains release their starch into the broth. Don't skimp on the garnishes; leftover chicken is a good one, but roasted peanuts and scallions add extra flavor and texture. Each one calls for pre-cooked rice.

(LeftOver) Fish Broth Rice 😋🍛 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. (LeftOver) Fish Broth Rice 😋🍛 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have (leftover) fish broth rice 😋🍛 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make (LeftOver) Fish Broth Rice 😋🍛:

1. Prepare 1 bowl left over fish gravy
2. Make ready 5 glass water
3. Prepare Half kg rice
4. Make ready 1 medium onion
5. Make ready 1 tspn ginger garlic paste
6. Make ready 1 tspn red chilli flakes
7. Prepare 5-6 green chillies
8. Get 1 tspn cumin seeds
9. Take 1 Bay leaf
10. Make ready Half cup oil
11. Get 1 tspn salt
12. Prepare 1 tspn gram masala powder

Use Leftover Fish to Make Fish and Rice Bowls. I like to combine leftover rice, leftover fish, and either cooked vegetables, fresh greens, or berries to make a fish and rice bowl. Sometimes I substitute pasta or quinoa for the rice. Then I choose a salad dressing and drizzle it over the top.

Steps to make (LeftOver) Fish Broth Rice 😋🍛:

1. Left over salan me 4 sy 5 glass pani dal ke 2 sy 3 ghnty cover kar ke pkayen low flame py
2. 3 ghnty baad kisi chalni sy chaan lein or broth/yakhni side py rakh lein jo 4 glass ho g
3. Chawal saf kar soak kar lein 1 ghnta
4. Saln me already nmak mirch sabat gram masaly daly hoty hain is liye km dalny hain ab salan me sy fish ke pieces or sabat kali mirchen nikal ke rakh lein kaanty or hadi phenk dein
5. Piaz barik kat lein hari mirchon ko cut lagalein
6. Half cup oil gram karein piaz tez pat zeera dal kar fry karein
7. Brown ho jaye to adrak lehsan paste or sary msaly dal dein fry karein fish ke piece b dal dein
8. 4 glass fish broth/yakhni dal dein or boil any dein or chawal dal kar pkayen
9. Broth dry ho jaye to 10 minute dum py rakhen or serve karein

I have learned that just using "minute rice" works well. Then top with remaining ingredients and enjoy! I normally double the recipe because the family LOVES this recipe. The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and earthy turmeric. The Best Things to Do With Your Leftover Fish.. fish broth, or even water with aromatics. "Once it's poached, it's less time-sensitive, so you don't have to worry about eating it right .

So that is going to wrap it up with this special food (leftover) fish broth rice 😋🍛 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!