Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Leftovers - jeera rice/toasted cumin seeds rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Leftovers - jeera rice/toasted cumin seeds rice. A yummy and healthy leftover rice. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.
To begin with this recipe, we must first prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Get 2 cups leftover rice (cooled)
- Take 2 tablespoons Ghee (or oil; not butter) -
- Get to taste Salt
- Prepare 1 tablespoon Cilantro (finely chopped)
- Prepare 2 Green chillies slit lengthwise
- Prepare 1 tablespoon Raw and unsalted Cashews (optional)
Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan.
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells. This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy. Jeera or cumin seeds is an essential spice in Indian cooking, that adds nutty, warm flavors and dimension to countless dishes. Whole cumin seeds are usually added to tadka, while the roasted and ground cumin is great for adding later in the cooking process. Cumin adds an earthy tone and body to rice, dals, and curries.
So that’s going to wrap it up with this exceptional food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
