Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice fara(with leftover steamed rice) chhatisgarhi cuisine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fara is one of the most common snack in Chhattisgarh. It is made up of rice and rice flour which is also one of the best way to use the leftover rice. Foodentine brings you Chhattisgarh's very famous "breakfast cum snacks" dish.
RICE FARA(with leftover steamed rice) Chhatisgarhi cuisine is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. RICE FARA(with leftover steamed rice) Chhatisgarhi cuisine is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rice fara(with leftover steamed rice) chhatisgarhi cuisine using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make RICE FARA(with leftover steamed rice)
Chhatisgarhi cuisine:
- Prepare ingredients for fara:-
- Prepare 1 bowl Leftover steamed rice
- Get 1/2 bowl Rice flour
- Take 1/2 tsp Jeera
- Make ready 1/2 cup Hot water
- Get ingredients for tempering of fara:-
- Take 1/2 tsp Til(white seasome seeds)
- Make ready 1/2 tsp Mustard seeds (rai)
- Get 3-4 Garlic cloves chopped
- Prepare 1-2 Red/green chilli chopped
- Prepare Handful Coriander leaves chopped
- Make ready As required Cooking oil
Rice Fara is a traditional dish of northern India, it is easier to make and this dish consumes the lesser quantity of oil. Steamed rice sponge cake flavored with coconut cream is one of the tastiest cakes you will ever put in your mouth. The thali has steamed rice, bai made of steamed vegetables along with meat. indian leftover rice recipes, learn how to use up that left over rice with these easy and simple indian rice recipes with leftover rice. There are so many leftover rice recipes across the globe.
Steps to make RICE FARA(with leftover steamed rice)
Chhatisgarhi cuisine:
- Firstly grind the steamed rice with 1-2 spoon of water now mix this paste along with rice flour add hot water jeera and salt & knead a tight dough.
- Spread oil on your palms and start making sticks out of the dough, Once all dough transformed into number of sticks.
- Now take a broad vessel into it add 3-4 glasses of water along with half teaspoon of oil now dip all the rice sticks into it or in batches bring it to boil keep the gas flame medium to high..once the sticks gets cooked they popup upwards and float on the water surface…this way we can come to know that the faras gets cooked.Now drain the excess water and keep the faras aside.
- Once all the faras gets cooked it's the time to prepare it's tempering
- For that take a pan and heat 1-2 tablespoon oil, in the hot oil add some sesame seeds, garlic flakes and red or green chilli pieces.pour this tempering over the ready fara.garnish it with coriander leaves.
- It's ready to serve with any dip of your choice.Traditionally tomato Coriander and green chilli chutney is served with it
Especially in Indian cuisine we have a wealth of recipes with leftover rice. Leftover rice is most common in kitchens where rice is a predominant part of the diet such as South Indian and most of South East Asian cooking. It is difficult to exactly estimate the rice that will be consumed by the family on most days, let alone guests. But that's no problem at all. These rice cakes are cooked with leftover Japanese steamed rice.
So that is going to wrap it up for this special food rice fara(with leftover steamed rice) chhatisgarhi cuisine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
