Leftover boiled rice cutlets
Leftover boiled rice cutlets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover boiled rice cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover boiled rice cutlets is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover boiled rice cutlets is something which I have loved my whole life.

There are some ways in which you can use leftover rice and this. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.

To get started with this particular recipe, we must prepare a few components. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover boiled rice cutlets:
  1. Take 1 cup boiled rice
  2. Make ready 1 boiled potato
  3. Prepare 1 chopped onion
  4. Take 1 tsp chopped green chillies
  5. Prepare 1 tsp chopped ginger
  6. Make ready 1 tsp chopped garlic
  7. Prepare leaves Chopped coriander
  8. Take leaves Chopped mint
  9. Make ready Salt
  10. Make ready 1/2 tbsp red chilli powder
  11. Make ready 1 tsp white cumin powder
  12. Get 1/2 tsp turmeric powder
  13. Get 1/2 tsp garam masala
  14. Get 1 beaten egg to make layer around cutlets
  15. Take 3 tbsp oil to fry

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. This is our favorite snack and as always it was so tasty Add boiled and peeled potatoes to it. Now mash the potatoes and mashed rice together thoroughly.

Steps to make Leftover boiled rice cutlets:
  1. In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
  2. Mix and mash them well.
  3. Make small patties with the help of jam bottle cap and a piece of plastic bag.
  4. Dip into the beaten egg and fry them to golden colour.

Next add crushed ginger chili paste, chopped onions. How to make Vegetable Rice Cutlets with Leftover Rice. Patties made with rice and blended with veggies, will taste awesome. This could be a delicious evening snack. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil.

So that’s going to wrap this up with this special food leftover boiled rice cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!