Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover coconut rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I actually make a little extra rice on the daily because leftover rice is so handy and you can turn it into lemon rice, mango rice, schezwan fried rice or like today - coconut rice. Now this coconut rice will have some surprise ingredients for you - two different kinds of dried lentils, curry leaves and asafoetida that you may not be using. How To Make Coconut Rice Pudding With Leftover Rice By Gail Simmons This video is unavailable because we were unable to load a message from our sponsors.
Leftover Coconut Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Leftover Coconut Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover coconut rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Coconut Rice:
- Make ready 2 cup leftover cooked rice
- Prepare 3/4 cup grated coconut(Grinder course coconut paste)
- Make ready 3 tsp - oil
- Take 1 tsp - mustard seeds
- Take 1 inch ginger chopped
- Get 2 green chillies chopped
- Get 3 -dired red chillies
- Prepare 1/2 tsp - udad lentil
- Make ready 8-10 - cashew
- Take leaves Few curry
- Prepare 1 tsp- chana dal(gram lentil)
- Make ready to taste Salt
Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut. To make rice pudding with leftover rice, just simmer the grains in your dairy (or oat milk or coconut milk) until they're creamy. Then mix in whatever extras you like; vanilla and cinnamon, maple syrup, raisins and almonds, fresh mango…it's hard to go wrong. Read the extra coconut rice. what to do w/ it? discussion from the Chowhound Home Cooking food community.
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
Plain white rice with coconut milk and coconut sugar (with some shredded coconut mixed in) makes a rice pudding that tastes like the inside of a Mounds bar and is very happy with some shaved dark chocolate on top. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Leftover rice is drier and therefore gets crispier than fresh rice. In other words, fried rice is tastiest when you make it using leftovers! Check out Jet Tila's recipe, which is amped up with bacon.
So that’s going to wrap this up with this special food leftover coconut rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
