Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Stir-fried Chicken with Walla Walla Onions and Hood River Pears Foster Farms. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's a quick and easy method that any home cook can do, and can also be used for beef.
To get started with this recipe, we have to prepare a few components. You can cook easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
- Take 100 grams Chicken breast
- Make ready 1 dash of each ★Salt, pepper, sake
- Get 1 pinch ★Sugar
- Prepare 1/3 of an egg worth Egg white
- Prepare 1 tbsp Katakuriko
- Prepare 1 tsp Vegetable oil
- Make ready For the easy chilli and mayonnaise sauce:
- Make ready 2 tbsp Ketchup
- Take 2 tsp Mayonnaise
- Take 1/3 to 1 teaspoon Sugar
- Get 1/3 tsp Chinese chicken soup stock powder
- Prepare 1/2 tsp Katakuriko
- Prepare 1/2 tsp Doubanjiang
- Prepare 1 tsp Soy sauce
- Get 50 ml Water
Here are our favorite recipes using boneless chicken breasts, chicken cutlets, or chicken tenders. Thin pounded or sliced chicken breast cutlets make this fried chicken fast and super easy. A tasty tropical sauce highlights this easy, great tasting sweet and sour chicken dish. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.
Instructions to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
- Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
- Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
- Mix the mayo-chilli sauce ingredients in the order listed.
- Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
- Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
- When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
- If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
- If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
- Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
- This is when I made this with chicken cut into bite sized pieces.
Honey Mustard: Mix all the ingredients in a small bowl and season with salt and pepper. This chili chicken stir fry is full of flavor, texture and spicy goodness!! Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles tossed and glistening Chinese chilli chicken is typically made with cubed boneless chicken, peppers, garlic and spicy chili sauce. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. This stir fry recipe is perfect for a weeknight meal.
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