Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cutlets from leftover chinese rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cutlets from leftover Chinese rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cutlets from leftover Chinese rice is something that I have loved my entire life.
Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Everyone has leftover steamed rice that comes with Chinese food. So why not make it into rice pudding with cooked rice. sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and choice of finally, i request you to check my other related snacks recipes collection with this post of rice cutlet recipe. it mainly includes recipes like, susla, rice. rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need At times some cooked rice spills over and you have a bowl of cooked rice staring at you.
To begin with this recipe, we have to first prepare a few ingredients. You can have cutlets from leftover chinese rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cutlets from leftover Chinese rice:
- Take 2 cups leftover mashed fried rice
- Make ready 1/2 cup boiled and shredded chicken (optional)
- Get 2 potatoes medium size boiled and mashed
- Take to taste Salt
- Get 1/2 tsp Black pepper powder
- Prepare 1 tsp chilli flakes
- Get 1/2 tsp garlic powder
- Take 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
- Prepare 2 eggs beaten
- Get Bread crumbs as required
- Get Oil for frying
Small rice cutlets are made and cooked in a pan with a little oil. The outer texture of the cutlet is crunchy and is best served hot with chutney. You can use your hands to mash the rice. Throw in the finely chopped coriander, green chillies, chat masala, red chilli Deep fry the cutlets on medium flame until they turn golden brown on both sides.
Steps to make Cutlets from leftover Chinese rice:
- Mix all ingredients and make cutlets.
- Dip into beaten eggs and then coat with bread crumbs,
- Make all cutlets and put them in fridge to set
- Heat oil in fry pan and shallow fry till golden and crispy.
- Serve with ketchup and enjoy
When you fry the cutlets, make sure that the oil is hot enough, or else. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Once you've used all your leftover Thanksgiving turkey in sandwiches and soups, don't throw out the bones!
So that is going to wrap it up with this exceptional food cutlets from leftover chinese rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
