#monsoon Fritters from leftover rice and pulse
#monsoon Fritters from leftover rice and pulse

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #monsoon fritters from leftover rice and pulse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#monsoon Fritters from leftover rice and pulse is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. #monsoon Fritters from leftover rice and pulse is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #monsoon fritters from leftover rice and pulse using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #monsoon Fritters from leftover rice and pulse:
  1. Take 1 bowl leftover Daal(Pulse)
  2. Get 1 bowl leftover Rice
  3. Take Breadcrumbs-4 slices of bread for pakode
  4. Make ready Breadcrumbs-2 slices for coating
  5. Prepare 1 green chilli(chopped)
  6. Make ready 1 tbsp ginger
  7. Get 1 bowl coriander
  8. Get 5 tsp cornflour
  9. Get Water
  10. Prepare Salt and red chilli(optional)
Instructions to make #monsoon Fritters from leftover rice and pulse:
  1. Put Pulse,rice,geen chilli,ginger and coriander in a bowl.
  2. Mix well.Mash it for 1 minute.
  3. Add breadcrumbs.Mix well(it should have consistency like mashed potatoes)
  4. Dissolve corn flour in water
  5. Divide the mixture into equal portions.Roll into a ball.
  6. Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls)
  7. Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides.
  8. Drain on absorbent paper.Serve hot with chutney/ketchup.
  9. Notes -Add more breadcrumbs/Rice if your pulse is thin. -You can add red chilli if you want pakode to be more spicy. -If your pulse already has ginger then don't add ginger again. -I have used arhar Pulse here.You can use any Pulse

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