Leftover rice and chapatis tikki
Leftover rice and chapatis tikki

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice and chapatis tikki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try out this amazing quick and easy leftover rice breakfast recipe. Learn to cook Easy Tasty and Quick Restaurant as well as Street style recipes at home. Tasty rice tikki easy and crunchy tikkis at home.

Leftover rice and chapatis tikki is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leftover rice and chapatis tikki is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook leftover rice and chapatis tikki using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice and chapatis tikki:
  1. Get 1 bowl Leftover rice
  2. Take 1 bowl Leftover chapatis crumbs
  3. Take 1 spoon Garlic paste
  4. Make ready 1 spoon Green chilli paste
  5. Take 2 spoon Lal mirch
  6. Make ready 1 spoon Haldi
  7. Take Salt as per taste
  8. Take 1 spoon Garam masala
  9. Get 2 spoon Coriander
  10. Make ready 2 spoon oil

It will be nice of you because, Sharing is Caring! Vegetable Rice Cutlet Recipe or leftover rice cutlet are rice tikkis made with leftover cooked rice blended with potato and mix vegetables. Once all done, serve rice and potato tikki hot with green chutney or ketchup and enjoy… Leftover Rice Tikki is an easy Indian snack prepared using leftover rice. How to cook Leftover Rice Tikki.

Instructions to make Leftover rice and chapatis tikki:
  1. Take a bowl. Add leftover rice and half bowl chapatis crumbs.
  2. Now add all the masalas
  3. Mix all the ingredients. And make a dough type batter.so we can make tikki.
  4. Now make all tikki. And take another half bowl of chapatis crumbs.
  5. All tikki covered in chapatis crumbs like tikki covered in bread crumbs.
  6. Here we r using chapatis crumbs instead of bread crumbs for crispy layer.
  7. Now take a pan. Pour oil 1 to 2 spoon for semi fry.
  8. Roast or semi fry all the tikki in pan.
  9. Serve it with tomato ketchup. I served it with tomato ketchup and bundi rayta.
  10. It is very easy and quick receipe. And all child's love it.

Mix all the ingredients instead of oil, make a smooth mixture. Divide the mixture into equal portion and make tikki. Many something is leftover from your dinner and lunch if we don't have ay option to use it. then making another dish using that leftover item is very good idea. Let's make today one of the delicious dish from leftover rice - Rice Cheese and Aloo Tikki. Chapatis are abundantly available in almost every Indian household.

So that’s going to wrap this up for this special food leftover rice and chapatis tikki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!