Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple springy okonomiyaki made with leftover rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Below, we take a spin on this classic dish, bypassing the flour pancake base to make it even simpler. Choose your favorite seasonal vegetables, or use up those leftovers in the fridge, stock your pantry with a few staple Japanese toppings (or try making. There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list.
Simple Springy Okonomiyaki Made with Leftover Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Springy Okonomiyaki Made with Leftover Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple springy okonomiyaki made with leftover rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Springy Okonomiyaki Made with Leftover Rice:
- Make ready 2 large heaping bowls of rice Plain cooked rice
- Make ready 2 Eggs
- Take 10 stalks Green onions
- Get 4 cm Carrot
- Prepare 1 Pork
- Prepare 1 packages Bonito flakes
- Prepare 1 1/2 tbsp Soy sauce
- Make ready 1 Salt and pepper
- Prepare Toppings:
- Prepare 1 Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori
Please leave a star rating below! Easy Okonomiyaki Recipe - Japanese Savoury Pancakes. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered.
Steps to make Simple Springy Okonomiyaki Made with Leftover Rice:
- Whisk the eggs in a bowl, add in the minced green onions and carrots, bonito flakes, and soy sauce, and mix together. Lightly pre-boiling the carrots is a good idea.
- Add the rice to Step 1, and mix it up so that there is no inconsistency.
- Coat a heat pan with oil, add in half of the ingredients from Step 2, arrange into a round shape, and add the pork on top after coating it with salt and pepper.
- Flip it over once the back side has crisped, and cook the other side in the same manner.
- After cooking, add your favorite toppings, and you're done!
This recipe is for simple, Osaka-style okonomiyaki using everyday ingredients like flour, eggs *Okonomiyaki in Osaka is made with flour, and okonomiyaki in Hiroshima is made with noodles. The potatoes give the final product a springy texture. ・Dashi stock powder and udon soup are used. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. And if you end up with leftover cabbage, there are a number of Okonomiyaki is soooo delicious! It's often made with squid, but can be made with a.
So that’s going to wrap it up with this exceptional food simple springy okonomiyaki made with leftover rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
