Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat oil in a medium, non-stick wok on medium to high flame. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good.
Spinach and chicken curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach and chicken curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and chicken curry:
- Get To marinade:
- Make ready 1 Tbsp oil
- Get 500 gram chicken
- Prepare 1 tsp salt
- Make ready 1/2 tsp tumeric
- Take 2 tsp Red chilli powder
- Get 1/2 tspCoriander powder
- Get 1 tsp Ginger & garlic paste
- Get For gravy
- Take 150 gram Spinach
- Get 200 gram Onions
- Prepare 100 gram chopped tomatoes
- Get 2 Green chillis halved
- Make ready 1/2 tsp Cumin seeds
- Get 1/2 coriander seeds
- Prepare 1/2 tsp mustard seeds
- Take 1 cinnamon stick
- Make ready 4 tbsp oil
- Get Salt
Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. A classic Indian curry dish made with chicken and fresh spinach.
Instructions to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Spoon chickpea mixture over chicken and top with. Squeeze the spinach to remove excess liquid and add the spinach to the pan.
So that is going to wrap this up with this exceptional food spinach and chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
