Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover rice curd with jaggery. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover rice curd with jaggery is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leftover rice curd with jaggery is something that I’ve loved my entire life. They’re nice and they look fantastic.
In this video I have show how to prepare halwa with leftover rice. Without white sugar I have prepared this with jaggery. Kindly watch the video and share. #jaggeryrice #leftovergheericerecipe #gheericeinmalayalam Jaggery rice/leftover rice recipe Cooking recipe,malayalam,easy recipes,Jaggery rice,leftover rice.
To begin with this recipe, we have to first prepare a few components. You can have leftover rice curd with jaggery using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover rice curd with jaggery:
- Prepare 50 gm rice
- Get 100 gm curd
- Make ready Jeggry as per taste
This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. As much as we adore a steaming pot of freshly cooked rice, we've always had trouble mustering much enthusiasm once it crosses into the land of leftovers. A handful or two of leftover rice can add texture and volume to an existing soup recipe.
Steps to make Leftover rice curd with jaggery:
- Leftover rice take in a plate
- Add the curd
- Add the jeggry.
- Now all items mix well
- Serve it to eat at lunch.
- Very tasty and good for health this dish.
So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. o Well, curd and jaggery, sounds very dull and bizarre. But truth is, these two go hand in hand perfectly. A fermented milk based creamy paste paired with a sweet granular or gooey substance.
So that’s going to wrap this up with this special food leftover rice curd with jaggery recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
