Stuffed Leftover Rice Paratha topped with Schezwan Sauce
Stuffed Leftover Rice Paratha topped with Schezwan Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, stuffed leftover rice paratha topped with schezwan sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Utilize your leftover rice and create a delicious stuffed rice paratha or chawal ka paratha.

Stuffed Leftover Rice Paratha topped with Schezwan Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Leftover Rice Paratha topped with Schezwan Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stuffed leftover rice paratha topped with schezwan sauce using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
  1. Prepare 1/2 cup leftover Matar Pulav
  2. Take 1 cup whole wheat/multigrain flour
  3. Make ready 11/2 tbsp oil
  4. Take 1 tbsp Schezwan sauce

Made with sichuan sauce, it's the best way to use leftover rice. This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe for parota, you can check it here.

Steps to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
  1. Make a soft dough out of multigrain flour.Take a small amount of the dough.Roll it and fill with a small quantity of leftover pulav and roll it into a big circle.
  2. Heat the tawa and put the paratha on it.Grease oil and flip to nicely cook on both sides on low medium flame till crisp and golden brown.Top it with schezwan sauce.Cut it in pieces,transfer to a plate and garnish with fresh coriander leaves.Enjoy with curd or pickle.

Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles. What is not weird though and right up my alley is this Homemade Schezwan Sauce. Schezwan sauce is made with dried red chilies. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice Believe me, it tasted just like we get in restaurants.

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