Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover rice potato croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. And since I dislike mashed potatoes the next day, I think these croquettes are the best use for them. You hardly need a recipe, and feel free not to follow mine.
Leftover Rice Potato Croquettes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Leftover Rice Potato Croquettes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover rice potato croquettes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Potato Croquettes:
- Get 1 cup Leftover Rice
- Take 2-3 medium size Boiled mashed potatoes -
- Prepare 1.5 tsp Chaat masala -
- Make ready 1 tsp Garam Masala -
- Make ready Salt as per your taste
- Get 2 tsp Chilli flakes -
- Get 1 tsp Black pepper powder -
- Get leaves Chopped Coriander
- Prepare 1 tsp Cumin powder -
- Prepare 1 tbs Oregano -
- Make ready 1 medium Chopped onion -
- Prepare Bread crumbs (for binding)
- Make ready Papad crumbs+Pizza seasoning (for coating)
- Make ready Oil for frying
- Get Plain flour slurry (Optional)
Leftover rice is most common in kitchens where rice is a predominant part of the diet such as South Indian and most of South East Asian cooking. Treat yourself now and again to these tasty little fried bundles of potato, cheese and bacon when you have leftover mash to use up! *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.
Steps to make Leftover Rice Potato Croquettes:
- Mix all the ingredients into a mixing bowl…and make a soft dough
- Now make rolls or as per your shape
- Now coat with papad crumbs…if not coating then dip in slurry and again coat with papad crumbs
- Deep fry into hot oil on low-medium flame
- Serve with any type of dip or tomato sauce
You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. Just make sure the potatoes are chilled ahead of time, as the cold mashed. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Great choice for leftover mashed potatoes! Potato croquettes are a great way to use up leftover mashed potatoes.
So that’s going to wrap this up for this special food leftover rice potato croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
