Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice boil pitha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover rice boil pitha is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Leftover rice boil pitha is something that I have loved my entire life.
Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why. Leftover rice is drier and therefore gets crispier than fresh rice. Each one calls for pre-cooked rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover rice boil pitha using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Leftover rice boil pitha:
- Make ready 200 grm Rice powder 2oog
- Get Coconut
- Make ready Sugar
- Make ready Water
- Make ready cup Paper
There is a misconception that it's not safe to reheat leftover rice. If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert.
Instructions to make Leftover rice boil pitha:
- The rice powder mix the few water
- The coconut are do the grand in mixer.
- The coconut mixer add the rice powder.
- Add the sugar with them.
- Now take a cooker and add the few water and boil it.
- Now take a paper cup cut the bottom side,and they are mini size.
- Now put in rice mix powder.
- The paper cups are in cooker for boiling.
- Now coverd the lid and remove the whistle.
- After 5 minutes boil my tasty rice powder pitha.
- Serve in evening milk tea.
Just mix and heat everything together on the stovetop, then stick it in. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. When you have leftover rice in your fridge, the side-dish possibilities are seemingly endless. Cranberry rice: Stir cooked rice into heated chicken stock, stir in cranberries, and add salt and other seasonings to taste.
So that is going to wrap this up for this exceptional food leftover rice boil pitha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
