Githeri with Leftover Rice
Githeri with Leftover Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, githeri with leftover rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Githeri with Leftover Rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Githeri with Leftover Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

This one of the simplest meals to make.just playing around with food and get something delicious to eat no reason to stay hungry lets get social. Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya but has quickly become popular all across the country.

To get started with this recipe, we have to first prepare a few components. You can cook githeri with leftover rice using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Githeri with Leftover Rice:
  1. Take Boiled githeri
  2. Get 3 tomatoes
  3. Make ready 1 onion
  4. Take 1 bunch on dania
  5. Prepare 5 ml cooking oil
  6. Take Ripe avocado

Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces so it turns into porridge in less time. Egg Fried Rice with Leftover Rice Leftover Rice Recipes, Vegetable Fried Rice, Homemade Fried Rice.

Steps to make Githeri with Leftover Rice:
  1. Put the 5ml cooking oil in a hot pan
  2. Add onions and let it cook until it turns golden brown then add the chopped tomatoes
  3. Stir the mixture and let it sit for 5minutes then add the boiled githeri
  4. Let it cook for 15mins as you stir constantly
  5. Add the chopped Dania and let it sit for 5mins
  6. Ensure the githeri doesn't overcook.
  7. Serve it when hot with avocado and leftover rice on the side.

Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as Cover the pan with a tight-fitting lid and cook over low heat, stirring occasionally, until the rice is heated through. Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. In fact there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets or even a main course. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world.

So that’s going to wrap this up with this exceptional food githeri with leftover rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!