Rice Pakoda with leftover rice
Rice Pakoda with leftover rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice pakoda with leftover rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A must try recipe loved by both kids and adults. Rice Pakora Recipe or Chawal Ke Pakore Recipe - deep fried snack made from leftover cooked rice, besan (gram flour), spices and your choice of vegetables. Very simple and easy to make delicious snack.

Rice Pakoda with leftover rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rice Pakoda with leftover rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice pakoda with leftover rice using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pakoda with leftover rice:
  1. Make ready 1 cup leftover rice
  2. Make ready 1 cup grated carrot
  3. Take 1 cup chopped beans
  4. Make ready 1 cup chopped capsicum
  5. Make ready 2 chopped green chilli
  6. Take leaves coriander
  7. Take 1/2 cup sweet corn
  8. Get 1/2 cup grated cheese
  9. Get to taste salt
  10. Take 1/2 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Get 1/2 tsp dhania powder
  13. Prepare 1/2 tsp amchur powder
  14. Prepare 1/2 tsp ginger garlic paste
  15. Make ready 4 tsp besan
  16. Take 1 tsp corn flour

Rice Pakoda Recipe and Text Recipe Below. Next add chopped onion, capsicum, carrots, coriander leaves, mint leaves, green chilies, and ginger-garlic paste. Now carefully mix all ingredients blending them well together. Leftover rice pakora, Cooked Rice Pakora.

Instructions to make Rice Pakoda with leftover rice:
  1. First of all take the leftover rice in a bowl then add grated carrot, chopped beans,chopped capsicum,chopped green chillies, coriander leaves,sweet corn, grated cheese to it.
  2. Then add salt,haldi,red chilli powder, dhania Powder, amchur powder,ginger paste to it.
  3. Then add 4 tsp besan and corn flour as per consistency. Then mix all by mashing them and give round shape or any shape you like.Then dip fry them and enjoy with green chutney and tomato sauce.

Cooked rice is mixed with veggies and spices and is deep fried. The rice pakoras come out very crispy and is a perfect way to make use of that little leftover rice. Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice. I made this pakoda when I had leftover rice,amma asked me to make vadams but since the day was gloomy and dull,I understood it was not the right day to dry vadams. So changed. notes firstly, use leftover rice for crispy pokoda as they will be easy to mash. finally, bache hue chawal ke pakode or rice pakora recipe tastes great when served hot.

So that is going to wrap this up with this exceptional food rice pakoda with leftover rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!