Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover rice cutlets (my creation). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice cutlets is a quick evening snack prepared from leftover rice with dry spices and then deep fried in a oil, served hot with ketchup. So in my plate today a very tasty and delicious snack made from rice. What do you do when you have leftover rice at home?
Leftover Rice Cutlets (My Creation) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover Rice Cutlets (My Creation) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover rice cutlets (my creation) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Cutlets (My Creation):
- Make ready 1 bowl leftover rice
- Get 1 onion (Finely chopped)
- Take 2-3 green chillys (chopped)
- Take 1 inch Ginger (finely chopped)
- Make ready 4-5 kadi leaves (chopped)
- Get 2-3 tablespoon Suji
- Get 1/2 spoon chat masala
- Prepare Pinch kali mirchi
- Get 1/2 spoon red chilli powder
- Get 1/2 spoon rosted jeera powder
- Prepare Pinch black salt
- Prepare Salt to taste
Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Short-grain rice varieties, like sushi rice, short-grain brown rice or Arborio are typically used to make sticky rice.
Steps to make Leftover Rice Cutlets (My Creation):
- Today evening snacks, - Cutlets made by leftover rice By me - Method: - Take left over rice, mixi may unko thoda grind kar lay, Aur ek bowl may nikal lay add suji in it and mix it all.
- Now add all other ingredients it this and mix it again.
- Take a non stick pan add 1 spoon of oil and heat it, make gas slow to medium.
- I make round shape of this Dough. Taking help of a round ring.
- Shallow fry this cutlets,
- Serve hot with Tomato & green chilli souce and enjoy it with your evening tea with this yammy snacks.
They're chock-full of a sticky starch Medium- and long-grain varieties of rice, like basmati and jasminem don't clump together as much when they cook and therefore aren't usually used for. You can use your hands to mash the rice. Throw in the finely chopped coriander, green chillies, chat masala, red chilli Deep fry the cutlets on medium flame until they turn golden brown on both sides. When you fry the cutlets, make sure that the oil is hot enough, or else. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil.
So that’s going to wrap this up with this special food leftover rice cutlets (my creation) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
