Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice pudding with leftover rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.
Rice Pudding With Leftover Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice Pudding With Leftover Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding With Leftover Rice:
- Prepare 2 cup Cooked Rice
- Get 3 cup Milk
- Take 1/2 cup Sugar
- Get 1 tsp Vanilla Extract
- Take 1/2 cup Raisins
- Prepare 1/2 tsp Cinnamon
- Make ready 1 dash Nutmeg
Have you ever made rice pudding with cooked rice? Well when the question was asked what to do with leftover rice? The thought of making a rice pudding recipe seemed perfect! Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding–but it's not.
Instructions to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
- If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!
In fact milk wins that gold medal. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". Any time I have leftover rice, I make it and the whole family loves it. Rice that's been sitting in the fridge overnight can be unpleasant to eat and difficult to heat up. But don't throw it out just yet - check out these great uses for Creamy, lightly sweet and absolutely comforting, rice pudding is a classic dessert that's due for a comeback.
So that’s going to wrap it up for this special food rice pudding with leftover rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
