Onion Rava Dosa (from leftover rice)
Onion Rava Dosa (from leftover rice)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, onion rava dosa (from leftover rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Few more similar dosa recipes on the blog are Oats dosa and Butter rava dosa. Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

Onion Rava Dosa (from leftover rice) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Onion Rava Dosa (from leftover rice) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion rava dosa (from leftover rice) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Rava Dosa (from leftover rice):
  1. Get 3/4-Cup leftover rice
  2. Make ready 1 -Cup rava / semolina
  3. Take 1/4-Cup chopped coriander
  4. Take 2 Green chilli chopped
  5. Take 5 Curry leaves chopped
  6. Take 2 onion chopped
  7. Take 6 Cashew nuts chopped
  8. Make ready 1-tbsp raisins
  9. Get 1-tbsp oil for tempering
  10. Make ready 1/2-tsp hing / asafoetida
  11. Get 1 -tsp jeera / cumin
  12. Get as per taste Salt
  13. Prepare as needed Ghee

Rava Dosa is a very popular variant of South Indian dosa. You will find Rava Sada Dosa, Rava masala dosa, Onion Rava dosa, Onion rava The main ingredients for making this dosa are semolina (rava/sooji), rice flour and maida (all purpose flour). You can keep the dosa plain or add flavors such. Rava dosa is a traditional South Indian recipe.

Instructions to make Onion Rava Dosa (from leftover rice):
  1. Add water in rice grind into smooth paste in mixer grinder.Mix rava,onion,coriander,chilli,curry leaves rice puree and salt in a big bowl.Add water to make very thin consistency of batter.Heat oil in tempering kadai add jeera when starts cracking add Hong,Cashew nuts & raisins,pour it in batter & mix properly.
  2. Heat non stic dosa tava on medium flame, pour dosa batter evenly cook till golden brown & crispy.
  3. Tasty tasty dosa is ready to serve.Serve hot with coconut Chutney & Sambhar.

Rava dosa is a delectably crispy rava dosa that can be prepared instantly. Rava Dosa is one of the most popular South Indian breakfast recipes. Hence it's also known as crispy rava dosa and instant rava dosa. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish.

So that is going to wrap this up for this exceptional food onion rava dosa (from leftover rice) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!