Onion Green Peas Pulao with leftover Rice
Onion Green Peas Pulao with leftover Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, onion green peas pulao with leftover rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Onion Green Peas Pulao with leftover Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Onion Green Peas Pulao with leftover Rice is something which I have loved my entire life.

Green Peas Pulao is an aromatic Indian rice with peas dish. This spicy rice & green peas recipe needs a few ingredients. Matar pulao (green peas pulao) was a staple in our home growing up.

To get started with this recipe, we must first prepare a few components. You can cook onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Green Peas Pulao with leftover Rice:
  1. Take 1 cup Cooked Rice (leftover)
  2. Take 1 tbsp Ghee
  3. Make ready 1 tsp Cumin Seeds
  4. Prepare 1 Bay Leaf
  5. Get 1/2 inch Cinnamon Stick
  6. Prepare 1 Medium sized Onion Sliced
  7. Take 1/2 cup Frozen Green Peas
  8. Make ready to taste Salt
  9. Prepare 2 tbsp Chopped Fresh Green Coriander Leaves

I want to share with you all a simple recipe which I make using frozen peas - Peas Pulao. Slice onions finely and slit green chillies. In a pan / cooker add oil/ghee. When the oil is hot, add all spices and fry for a minute.

Instructions to make Onion Green Peas Pulao with leftover Rice:
  1. Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
  2. Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
  3. Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
  4. Serve hot or warm with pickle.

Add sliced onions and fry till they become soft and slightly change colour. Now add green chilly, drained rice, green peas and mix well. Add salt, lemon juice and water. How to cook green peas and mint pulao. Heat the. furthermore, i would like to share few variations to the recipe posted below. firstly, if you do not have pressure cooker, than you can cook rice and peas separately. basically toast the whole spices and cook the peas in a pan and mix the rice once green peas are cooked. secondly, i have used frozen peas for this matar pulao recipe. however, even fresh peas can be used but soak it for minimum .

So that’s going to wrap this up for this exceptional food onion green peas pulao with leftover rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!