Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Is Leftover Rice Safe to Eat? Yes, IF it has been cooled and stored properly after cooking.
Leftover Rice Pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover Rice Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover rice pancakes using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Pancakes:
- Prepare 2 cups Cooked Rice
- Prepare 1/4 cup Whole Wheat Flour
- Get 1/2 cup Gram flour (besan)
- Take 1 Onion Chopped
- Make ready 1/4 teaspoon Turmeric powder
- Get 1 pinch Asafoetida
- Make ready 4 Green chillies finely chopped
- Prepare 1/2 teaspoon Garlic chopped
- Get 1/2 teaspoon Ginger chopped
- Take 2 tablespoons Yogurt
- Take to taste Salt
- Make ready 2 tablespoons Fresh coriander leaves chopped
- Make ready as needed Oil for shallow frying
The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. Squeeze to mix with your hand to blend well, break. These rice pancakes are seriously hearty so eat just a couple and you're good to go. Left over (Leftover) Fried Rice Latkes or Pancakes.
Instructions to make Leftover Rice Pancakes:
- Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake.
- Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice.
Be the first to review this recipe. I had a lot of fried rice left over from a big Chinese feast I made and needed to change things up a little. I made these little pancakes and the family loved them. They are nice and crispy on the outside and soft on the inside. Once both sides of the cakes are golden-brown, remove the rice cakes to a plate lined in paper towels.
So that is going to wrap this up with this special food leftover rice pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
