Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice stuff prantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish.
Leftover rice stuff prantha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leftover rice stuff prantha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have leftover rice stuff prantha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice stuff prantha:
- Take 1 cup leftover rice
- Take 1 chopped onoin
- Prepare 1 bowl regular dough
- Make ready as par taste salt
- Take 1/2 tsp chopped chillies
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp grated adrak
- Take 1/2 tsp coriander powder
- Get 1 tsp chopped coriander leaves
So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. Wild rice stuffing recipe an directions for making homemade croutons to use in stuffing recipes.
Instructions to make Leftover rice stuff prantha:
- In a bowl mix all ingredients except dough
- Take a ball size dough and roll and stuff 2 tsp of chaval mixture and make potli
- Roll out with the help of roll pin and shallow fry on tawa from both side
- Serve hot with makhan
If some bread starts to dry out, I make croutons rather than tossing it. You can make croutons from any leftover bread including the heals of bread loaves and uneaten. Do you ever order takeout only to find you've got plenty of extra rice, but no more main course to eat it with? If you find yourself staring at containers of rice in your fridge, don't toss them. In effect, it turns leftover rice into an actual tasty leftover meal.
So that is going to wrap it up with this special food leftover rice stuff prantha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
