Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, instant dosai from leftover rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Dosai From leftover rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant Dosai From leftover rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Want to eat dosa but finding it difficult to make, now you can use this recipe and make dosa easily. Making dosa from leftover rice is quick as no fermentation is required. This instant dosa recipe yields crisp dosa and tastes good.
To get started with this recipe, we have to prepare a few components. You can have instant dosai from leftover rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Dosai From leftover rice:
- Take 1 cup Leftover rice
- Make ready 1 tbsp Rice flour
- Make ready 3 tbsp Wheat flour
- Take 1/4 tsp Baking soda
- Take 4 tsp Curd
I will suggest only to use Non Stick Tawa to make dosa. I am sure you will love my recipe of Leftover rice instant dosa. Instant dosa recipe is a quick and instant early morning breakfast recipe that can be made for kids as a very instant breakfast if there is left There are several rice recipes too that could be made using left over rice. It can be served with chutneys like peanut chutney or.
Steps to make Instant Dosai From leftover rice:
- Take rice in blender and add wheat and rice flour and salt add 1/4 glass water make a like dosa batter.
- Add curd And baking soda and mix well like this
- Take this quick batter and spread it on tawa and allow it to cook on low flame.Quick Dosa is ready serve with mint chutney
Leftover Rice Dosa - Cooked Rice Dosa Recipe - Leftover Rice Recipe. Leftover rice can be bothering at times. Take a mixie / blender and add in the left over rice, wheat flour (atta), cumin seeds, salt, curry leaves and dried red chillies. I have a bunch of recipes which use leftover cold rice: rice salads, fried rice, rice cakes, and similar. However, I rarely have large quantities of rice left Rice which has been cold for hours has a different texture and reacts differently to seasonings, oil and liquids than warm rice.
So that’s going to wrap this up with this special food instant dosai from leftover rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
