Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice dhoodh pak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while, then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma.
Leftover rice Dhoodh pak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover rice Dhoodh pak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover rice dhoodh pak using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover rice Dhoodh pak:
- Prepare 1 cup leftover rice
- Make ready 1 ltr Milk
- Get 1 cup sugar
- Take 4 Cardamoms
- Get as needed dry fruits
- Make ready 1/4 saffron
Doodh Pak is a traditional dessert recipe prepared in Parsi and Gujarati cuisine, and is enjoyed best with poori. This is an easy-to-make sweet dish that you can prepare for your family and friends on special occasions and festivals. Doodh Pak Recipe is a thick cream dessert, which is full with goodness of milk. It is a Gujarati dish, which is filled with delicious flavour aroma.
Steps to make Leftover rice Dhoodh pak:
- Mash leftover rice.
- Boiled milk and add leftover rice.
- 5to 8 minutes boiled it and add sugar.
- Then we add dry fruits and saffron.
- Ready to serve leftover rice Duth pak
Although, it is prepared in all Gujarati families but specially made on Naraka Chatudasi. It is a kind if rice pudding. Dhoodh Paak, also known as dhoodhpaak, is an Indian sweet that is extremely popular. The entire sweet is served with puri, which is an unleavened deep-fried bread that also originates from the Indian subcontinent. Dhoodh paak is not just delicious, it is also one of the more interesting things to cook.
So that’s going to wrap it up with this exceptional food leftover rice dhoodh pak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
